DAVINCI GOURMET RECIPES
Drink Description:
Pistachio and cream cheese mousse makes for a perfect dessert that fits in the current pistachio boom!
DaVinci Gourmet Ingredients:
| Cheesecake Sauce | 2 pumps (30ml) |
| Pistachio Sauce | 2 pumps (30ml) |
| Frappease powder | 30g |
Other Ingredients:
| Fresh milk | 130ml |
| Ice cubes | 230g |
| Fine salt | 1g |
| Cream Cheese Mousse | Garnish |
Method:
- Add Cheesecake Sauce, Frappease Powder, milk, salt, and ice into the blender jar
- Blend on high speed for 15 seconds
- Add Pistachio Sauce into the cup and swirl
- Pour Blended Mix into the cup
- Add Cream Cheese Mousse
- Garnish and serve
