DAVINCI GOURMET RECIPES
Drink Description:
This thirst quenching iced matcha latte with Madagascar Vanilla sauce creates a rich creamy vanilla note for a premium indulgence that will leave you wishing for more.
DaVinci Gourmet Ingredients:
| Madagascar Vanilla Sauce | 15ml |
| Matcha Powder | 20g |
Other Ingredients:
| Low fat milk | 100ml |
| Full cream milk | 100ml |
| Ice | 200gm |
Method:
- Blend low fat milk with matcha powder in a foam blender to create matcha cold foam
- Add Madagascar vanilla sauce, full cream milk and ice into glass
- Stir gently
- Top with matcha cold foam
- Garnish and serve
