DAVINCI GOURMET RECIPES
Drink Description:
Use a sauce to thicken the creamy milk layer and while the milk is freshly steam, artistically mark the corners of the top foam with fresh espresso
DaVinci Gourmet Ingredients:
| Creamy Vanilla Sauce | 2 pumps (30ml) |
Other Ingredients:
| Espresso | Single Shot |
| Fresh Milk | 280ml |
| EQUIPMENT/ TOOLS | |
| 12oz cup / Espresso Machine / |
Method:
- Add Creamy Vanilla Sauce to a cup
- Steam Fresh Milk to required temperature and texture
- Pour steamed milk into the cup and stir in the sauce
- Add Espresso and serve
