My DaVinci Gourmet Favourite Blue Ocean Syrup

Jimmy Dong|China

I was in LucKin Coffee in Qingdao in 2019. In 2021, I discovered specialty coffee through friends and the internet. I then joined Manner Coffee, where I gained valuable knowledge and skills. After the pandemic, I worked at Ralph’s Coffee, a pop-up shop that had been open for a year, and later went to Snow Peak Café. I’m proud to join DaVinci Gourmet in 2025.

Başyapıtlarınıza ne sağlıyor?

The citrus flavour is bright, tangy, and refreshing and the product gives a good visual appeal to any beverage.

What is the ‘Signature’ that will make you stand apart by using this product?

I use an unconventional process to give my coffee beverage a different appearance and flavour. To make the layering more obvious, I use ice, water and espresso to steam together, so that the liquid can achieve the effect of cloud foam.

“ I use an unconventional process to give my coffee beverage a different appearance and flavour ”

Coconut and blue ocean clouds americano

Drink Description:

The Coconut and Blue Ocean Clouds Americano is a refreshing twist on the classic Americano, featuring a smooth blend of bold espresso and creamy coconut. The drink is topped with a light, airy foam that evokes the soft blue hues of ocean clouds, offering a subtly sweet and tropical flavor profile with a touch of crispness.