Butter Colacano Recipe with Butterscotch and Coconut Fusion

DAVINCI GOURMET RECIPES
Image
Image

    BUTTER COLACANO

    Drink Description:
    Bringing out different attributes of taste in butterscotch and coconut and pushing creativity into exploring traditionally creamy flavours in refreshment enabled in a syrup format.

    DaVinci Gourmet Ingredients:

    Butterscotch Syrup 2 pumps (20ml)

    Other Ingredients:

    Coconut Water 150ml
    Ice 200g
    Espresso Single Shots
    Lemon Slice Garnish
    EQUIPMENT/ TOOLS
    16oz cup / Carbonator

    Method:

    • Add Butterscotch Syrup and Coconut Water into cup
    • Carbonate
    • Pour back into cup
    • Add ice and lemon slice
    • Add Espresso and serve

    Similar Recipes

    Iced Chai Chocolate Dalgona
    Learn More
    SALTED BUTTERSCOTCH & CREAM
    Learn More
    Ocean Cold Brew
    Learn More
    Tiger Mocha
    Learn More
    Strawberry Matcha Affogato Blended
    Learn More
    Strawberry Unicorn Shake
    Learn More
    Pumpkin Spice Mocha
    Learn More
    TOFFEENUT FRAPPE
    Learn More
    BLACK TEA CHOCOLATE
    Learn More
    BUTTER COLACANO
    Learn More

    Similar Recipes