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Butter Colacano Recipe with Butterscotch and Coconut Fusion

DAVINCI GOURMET RECIPES
Tall glass of layered soda with a lemon slice and ice, set against a dark background.
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    BUTTER COLACANO

    Drink Description:
    Bringing out different attributes of taste in butterscotch and coconut and pushing creativity into exploring traditionally creamy flavours in refreshment enabled in a syrup format.

    DaVinci Gourmet Ingredients:

    Butterscotch Syrup 2 pumps (20ml)

    Other Ingredients:

    Coconut Water 150ml
    Ice 200g
    Espresso Single Shots
    Lemon Slice Garnish
    EQUIPMENT/ TOOLS
    16oz cup / Carbonator

    Method:

    • Add Butterscotch Syrup and Coconut Water into cup
    • Carbonate
    • Pour back into cup
    • Add ice and lemon slice
    • Add Espresso and serve

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