Butter Colacano Recipe with Butterscotch and Coconut Fusion

DAVINCI GOURMET RECIPES
Image
Image

    BUTTER COLACANO

    Drink Description:
    Bringing out different attributes of taste in butterscotch and coconut and pushing creativity into exploring traditionally creamy flavours in refreshment enabled in a syrup format.

    DaVinci Gourmet Ingredients:

    Butterscotch Syrup 2 pumps (20ml)

    Other Ingredients:

    Coconut Water 150ml
    Ice 200g
    Espresso Single Shots
    Lemon Slice Garnish
    EQUIPMENT/ TOOLS
    16oz cup / Carbonator

    Method:

    • Add Butterscotch Syrup and Coconut Water into cup
    • Carbonate
    • Pour back into cup
    • Add ice and lemon slice
    • Add Espresso and serve

    Similar Recipes

    Salted Caramel & Pecan Ice Latte
    Learn More
    Purple Lemonade
    Learn More
    Passion Beet Ade
    Learn More
    BUTTER COLACANO
    Learn More
    TOFFEENUT LATTE
    Learn More
    Double Chocolate Rose Blended Creme
    Learn More
    Soy Oolong Milk Tea
    Learn More
    Hazelnut Messy Chai
    Learn More
    Pomegranate granita float
    Learn More
    Tropical Safari
    Learn More

    Similar Recipes