My DaVinci Gourmet Favourite DaVinci Gourmet Pandan Syrup

Man in a blue suit stands with arms crossed, holding a magazine against his chest.

Anh Phan|Vietnam

I am an F&B professional with over 10 years of industry experience, including 5 years dedicated to the coffee sector. I am passionate about community building, knowledge sharing, and fostering sustainable growth within the coffee industry. I strongly believe coffee can act as a bridge connecting people, culture, and authentic value.

Layered dessert beverage with green pandan cream, corn garnish on a skewer, beside a bottle of DaVinci Pandan syrup.

What does it provide to your masterpieces?

It delivers the authentic aroma of pandan leaves with natural green hues, layered with subtle notes of young rice flakes and a smooth, creamy sweetness. The flavor is both comforting and nostalgic, bringing back childhood memories through a uniquely Asian taste experience.

What is the ‘Signature’ that will make you stand apart by using this product?

Often referred to as the “Vanilla of Asia,” DaVinci Pandan Syrup allows me to transform a familiar traditional flavor into modern beverage creations. Its distinctive pandan aroma, gentle rice-like notes, and creamy finish help me create memorable drinks that celebrate Asian heritage while delivering a unique sensory experience.

“ Pandan brings back childhood memories through a uniquely Asian taste experience ”

Layered smoothie in a tall glass topped with green mousse, corn cob garnish, and a leaf, drizzled with green sauce on top.

Oriental Silk Latte

Drink Description :

Inspired by the classic Vietnamese pairing of sweet corn and pandan, this beverage blends tradition with a modern twist. Fresh corn milk adds natural sweetness and smooth creaminess, balanced by bold coffee, while a light pandan foam finishes the drink with a soft, fragrant touch—comforting, familiar, yet subtly surprising in every sip