DAVINCI GOURMET RECIPES
GREEN VELVET BLANC
Drink Description:
For a thicker and richer velvety foam plus a take on a new flavour that’s very much upcoming. Let a new flavour join forces with a familiar one to bring about a velvety yum with every sip on the favourite Mont Blanc.
DaVinci Gourmet Ingredients:
| Pecan Praline Syrup | 2 pumps (20ml) |
| Pandan Sauce | 2 pumps (20ml) |
| Pistachio Sauce | 2 pumps (20ml) |
Other Ingredients:
| Infused Three Stories | 150ml |
| Ice | 150g |
| Green Velvet Foam | 100ml |
Method:
- Add Pecan Praline Syrup and Infused Three Stories Cold Brew into cup
- Add ice
- Top with Green Velvet Foam
- Garnish and serve
