DAVINCI GOURMET RECIPES
TOFFEENUT CHESECAKE ICED COFFEE
Drink Description:
DaVinci Gourmet Ingredients:
| Toffeenut Syrup | 15ml |
| Cheesecake Sauce | 20ml |
Other Ingredients:
| Milk | 120ml |
| Espresso | 30ml |
| Ice | 150g |
| Cheese Cream Cap | 50ml |
| GARNISH | |
| Cheese Cream Cap/ Crumbled Hazelnuts/ Coffee Powder |
Method:
- Mix 1 part (100 ml) of DVG Cheesecake sauce with 4 parts (400 ml) of cream and 2 g of salt in the blender to create your Cheese Cream Cap.
- Put all the ingredients except the cheese cream in the shaker and shake with plenty of ice
- Pour the mixture into the glass and top with the cream cap.
- Garnish with sunflower seeds and coffee powder and serve
