WHITE COCONUT ESPRESSO CRUNCH

Drink Description:

Vietnamese inspired, coffee forward, with a touch of elevated creaminess to have it locally relevant. Enhanced through the creaminess of a condensed milk based White Chocolate Sauce brings the perfect balance of all ingredients with that extra coffee crunch!

DaVinci Gourmet Ingredients:

White Chocolate	3 pumps (20ml)
Texturizing Base	3 pumps (45ml)

Other Ingredients:

Coconut Milk/Cream	120ml
Ice	230g
Coffee Beans	5pcs
Espresso	Double

Method:

EQUIPMENT/ TOOLS - 3 pumps (45ml) 3 pumps (45ml) 120ml 230g Double 14oz dine-in cup or 16oz dine-in/takeaway cup
Add all ingredients into ice blender except espresso
Blend on high speed till smooth
Add espresso into cup
Pour blended mix into cup
Garnish and serve