TROPICAL MATCHA SPARKLE

Drink Description:

The next generation of matcha no longer goes on milk or milk alternatives. Matcha as a refreshment is making the second wave even more irresistible as cafes move towards a lighter and easyto-drink matcha beverage, signifying a preference shift for customers.

DaVinci Gourmet Ingredients:

Mango Fruit Mix	2 pumps (30ml)
Fragrant Lychee	2 pumps (20ml)
Matcha Concentrate	3 pumps (30ml)

Other Ingredients:

Sparkling Water	150ml+30ml
Ice	150g(cup)
Lemon	Garnish
Espresso	Double

Method:

EQUIPMENT/ TOOLS - 14oz dine-in cup or 16oz dine-in/takeaway cup
Dilute Matcha Concentrate with 30ml Sparkling Water
Add Mango Fruit Mix, Fragrant Lychee, and 150ml sparkling water into cup and stir slightly
Add ice into cup
Pour diluted Matcha Concentrate into cup
Garnish and serve