CHA THAI BLANC

Drink Description:

Working to elevate Thai tea to the next level using a gentle cold brew steeping to keep the flavours smooth paired with an earl grey cloud to complement each other’s floral tea profiles extending into something sophisticated on every sip.

DaVinci Gourmet Ingredients:

Frappease Powder	Per Earl Grey Cold Foam Prep
Sugar Syrup	Add to taste if required

Other Ingredients:

Homemade Earl Grey Syrup	Per Earl Grey Cold Foam Prep
Thai Tea Cold Brew	150ml
Ice Cubes	Full cup

Method:

EQUIPMENT/ TOOLS 12oz cup / Battery Whisk
EARL GREY COLD FOAM - 20g Frappease Powder + 20ml Earl Grey Syrup + 20ml
THAI TEA COLD BREW - 6 tea bags to 1L cold water and 24 hours Remove tea bags and keep chilled
EARL GREY SYRUP - 30g Earl Grey to 1L water and 600g brown sugar, Cook and simmer for 3 minutes, Add 5 drops of lemon juice. Keep chilled for 3 days
Prepare a batch of Thai Tea Cold Brew
Add Thai Tea Cold Brew into cup (sweeten if required)
Fill cup with ice
Add Earl Grey Cold Foam
Garnish and serve