DAVINCI GOURMET RECIPES
Orange tropical cocktail in a stemless glass with ice, topped with a purple flower garnish on a dark background, with a subtle reflection.
Three DaVinci Gourmet syrup bottles (Sugar, Watermelon Wonder, Black Tea) with a yellow cocktail on the side against a dark background, showcasing the product lineup and a prepared drink.

    MILKLESS YUEN YEUNG

    Drink Description:
    Leveraging a Watermelon Wonder-infused cold brew with a prep-free Black Tea Concentrate with an aeration technique to bring out a milky texture and visual (without milk) and of course a beautiful taste experience.

    DaVinci Gourmet Ingredients:

    Watermelon Wonder Per Cold Brew Prep
    Black Tea Concentrate Per Cold Brew Prep
    Sugar Syrup Add to taste if required

    Other Ingredients:

     
    Watermelon Cold Brew 150ml
    Ice Cubes Full cup

    Method:

    • EQUIPMENT/ TOOLS 12oz cup / Blender
    • COLD FOAM - 20g Frappease Powder + 60ml cold water
    • WATERMELON COLD BREW COFFEE - 100g coffee to 1L cold water and 100ml DaVinci Gourmet Watermelon Wonder syrup 24 hours Strain using paper filter
    • Prepare a batch of Watermelon Cold Brew and Black Tea Concentrate into blender
    • Blend till creamy
    • Fill cup with ice
    • Strain coffee into cup
    • Garnish and serve

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